Maker’s 46 Recipe
Make Maker’s 46 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Chill the Glass
Begin by chilling your cocktail glass. Place it in the freezer or fill it with ice water and set it aside while you prepare the drink.
Mix the Ingredients
In a mixing glass, combine 2 oz of Maker's Mark Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Add Ice
Fill the mixing glass with ice cubes, approximately 1 cup, and stir the mixture gently for about 30 seconds until well chilled.
Strain the Mixture
Remove your chilled cocktail glass from the freezer or discard the ice water. Using a strainer, pour the chilled mixture into the glass.
Garnish the Drink
Express the oils from a piece of orange peel over the drink by holding it over the glass and giving it a quick twist. Drop the peel into the drink for garnish.
Add Cherry
Finally, add a maraschino cherry to the drink to enhance its presentation and flavor.