Batida Com Abacax Recipe
(Brazilian Style Piña Colada) Cachaça, coconut milk, coconut syrup, condensed milk, and pineapple.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all the ingredients and measure them out for easy mixing.
Blend the Mixture
In a blender, combine the cachaça, coconut milk, coconut syrup, sweetened condensed milk, pineapple chunks, and ice. Blend until smooth.
Serve
Pour the Batida com abacax into glasses and garnish with a slice of pineapple or a sprinkle of shredded coconut if desired.