Minas Desserts Recipe

Prepare the Caramel

In a saucepan, melt the sugar over medium heat until it turns into a golden-brown caramel. Immediately pour it into a round baking dish, tilting to coat the bottom evenly.

Blend the Ingredients

In a blender, combine the condensed milk, milk, eggs, and vanilla extract. Blend until smooth.

Combine and Bake

Pour the blended mixture over the caramel in the baking dish. Place the dish in a larger baking pan filled with water (water bath) and bake in a preheated oven at 180°C (350°F) for about 1 hour or until set.

Cool and Serve

Allow to cool completely, then refrigerate for at least 4 hours before inverting onto a serving plate.

Cook the Mixture

In a saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until thickened (about 10 minutes).

Shape the Truffles

Remove from heat and let the mixture cool slightly. Grease your hands with butter and shape into small balls.

Coat with Sprinkles

Roll the balls in chocolate sprinkles until evenly coated. Place on a plate to set.

Blend Ingredients

In a blender, combine the egg yolks, shredded coconut, sugar, butter, and lime juice. Blend until smooth.

Prepare Baking Dish

Grease small baking molds with butter and pour the mixture evenly into them.

Bake

Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes or until the tops are golden.

Cool and Serve

Let the quindim cool before carefully unmolding. Serve chilled.