Feijoada Completa Para Dois Recipe
Black Bean Stew, Brazilian white rice, farofa (toasted cassava flour), torresmo (fried pork belly), couve e laranja (Kale and fresh orange slices).
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Ingredients
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Feijoada
Rice
Farofa
Torresmo
Couve e Laranja
Method
Feijoada Preparation
Soak Beans
Soak the black beans overnight in water. Drain and set aside.
Cook Meats
In a large pot, cook the pork belly, smoked sausage, and beef chuck until browned.
Combine Ingredients
Add the soaked black beans, bay leaves, cumin, salt, and black pepper. Cover with water and bring to a boil.
Simmer
Reduce heat and let simmer for about 1.5 to 2 hours, or until beans are tender and flavors meld.
Rice Preparation
Cook Rice
In a separate pot, bring water to a boil. Add the white rice and a pinch of salt.
Finish Rice
Cover and simmer on low heat for 15-20 minutes or until rice is fully cooked.
Farofa Preparation
Torresmo Preparation
Fry Torresmo
In a frying pan, add diced pork belly and fry until crispy, rendering out the fat.
Couve e Laranja Preparation
Prepare Kale
Sauté chopped kale in a little olive oil until wilted. Serve alongside fresh orange slices.