Restaurants›Mi Patio Mexican Restaurant›Green Chile Beef Chimis Recipe

Green Chile Beef Chimis Recipe

Name: Mi Patio Mexican Restaurants Green Chile Beef Chimis Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup green chiles, diced; 1 medium onion, chopped; 2 tsp garlic, minced; 1 tsp cumin; 1 tsp salt; 0.5 tsp black pepper; 1 cup cheddar cheese, shredded; 4 large flour tortillas

Inspired by Mi Patio Mexican Restaurant

Time30m

Serves4

with Plates, Forks, and Napkins With Pint of Salsa & Chips Serving Utensils

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Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

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Ingredients

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Method

Filling Preparation

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

Season the Mixture

Stir in the diced green chiles, cumin, salt, and black pepper. Mix well and cook for an additional 2 minutes.

Add Cheese

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.