Affogato Recipe
vanilla ice cream, espresso, orange biscotti
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Frequently paired with
The best thing to pair and share with AFFOGATO
Ingredients
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Ice Cream
Espresso
Biscotti
Method
Preparation
Prepare the Espresso
Brew 1 cup of espresso using your preferred method (espresso machine, stovetop Moka pot, or Aeropress). Make sure the espresso is hot and freshly brewed.
Scoop the Ice Cream
In a serving glass or bowl, scoop 2 cups of vanilla ice cream. You can use an ice cream scoop or a spoon to place the ice cream in your desired serving dish.
Assemble the Affogato
Pour the hot espresso over the scoops of vanilla ice cream. Ensure that the espresso covers the ice cream evenly for a perfect melt.
Serve with Biscotti
Serve the affogato immediately with 2 pieces of orange biscotti on the side for dipping. Enjoy while hot!