Churro Ice Cream Sandwich Recipe
A sweet dessert combining churros and ice cream.
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Ingredients
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Churros
Ice Cream Filling
Method
Churro Preparation
Make the Churro Dough
In a saucepan, combine water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat. Stir in flour until the mixture forms a ball. Remove from heat and let it cool slightly.
Add Eggs
Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Heat Oil
In a deep skillet, heat oil to 350°F (175°C).
Fry Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, frying until golden brown on all sides. Fry in batches.
Coat with Cinnamon Sugar
Remove churros from oil and drain on paper towels. Roll hot churros in a mixture of granulated sugar and cinnamon.
Assembly
Assemble the Sandwich
Take two churros and place a scoop of vanilla ice cream between them to form a sandwich. Serve immediately.
