Hot Baked Crab Dip recipe served on a plate, by Pekin the Chef
Jun 08 2026
RestaurantsMoxies Victoria RestaurantHot Baked Crab Dip Recipe

Hot Baked Crab Dip Recipe

Time40m
Serves8

Creamy dip served hot.

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Frequently paired with

The best thing to pair and share with Hot Baked Crab Dip

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'N1' Bordeaux, France 2023

creamy · herbal · bright acidity

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Ingredients

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Dip Ingredients

Method

Cooking Instructions

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Mix the Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, crab meat, green onions, garlic powder, Old Bay seasoning, and half of the shredded cheddar cheese. Mix well until smooth.

3

Season the Mixture

Add black pepper and salt to taste, ensuring the mixture is well-seasoned.

4

Transfer to Baking Dish

Transfer the mixture into a baking dish and spread it evenly.

5

Top with Cheese

Sprinkle the remaining shredded cheddar cheese on top of the mixture.

6

Bake

Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly and the cheese is melted and slightly golden.

7

Serve

Remove from oven and let cool for a few minutes before serving. Serve warm with crackers, bread, or vegetables.

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