Fiery Recipe
Ginger Beer, Fire Water Bitters, Honey, Cream
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Ingredients
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COCKTAILS ZERO
Method
COCKTAILS ZERO
Step 1 - Chill Glass
Fill a highball glass with ice to chill.
Step 2 - Combine Sweet and Spice
Over the ice, pour Honey Syrup (15 ml) and Fire Water Bitters (2 ml). Give a quick stir to blend.
Step 3 - Build the Drink
Top with Ginger Beer (120 ml) and give a gentle stir to combine and chill.
Step 4 - Float the Cream
Slowly float Cream (15 ml) on top by pouring over the back of a spoon to create a creamy layer.
Step 5 - Serve
Serve immediately with the creamy top visible; optional garnish like a thin orange twist can be added.