Creole Pasta Recipe
Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
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Frequently paired with
The best thing to pair and share with CREOLE PASTA
Ingredients
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Ingredients
Method
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Vegetables and Meat
In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery (the Holy Trinity) and sauté for about 5-7 minutes until softened. Add garlic and cook for an additional minute.
Add Chicken and Sausage
Add the diced chicken and sliced sausage to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes.
Add Shrimp and Sauce
Stir in the shrimp, diced tomatoes, chicken broth, and Creole seasoning. Allow the mixture to simmer for about 10 minutes until the shrimp are cooked through.
Combine with Pasta
Add the cooked penne pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
Serve
Garnish with chopped parsley before serving.
