Crab Cake Recipe
Make Crab Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Cooking
For Serving
Method
Prepare the Crab Cake Mixture
Combine Ingredients
In a large mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, egg, bread crumbs, salt, and black pepper.
Form the Mixture
Using your hands, carefully form the mixture into patties, about 2-3 inches in diameter, and place them on a plate. You should have around 6-8 patties.
Cook the Crab Cakes
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Serve the Crab Cakes
Plating
Transfer the cooked crab cakes to a serving platter. Garnish with lemon wedges and serve with tartar sauce on the side.
