Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation
Prepare the Casings
Soak the pork casings in cold water for at least 30 minutes. Rinse them thoroughly under cold running water, and then keep them submerged in water until you're ready to use them.
Mixing
Mix the Meat and Spices
In a large bowl, combine the ground pork and ground beef. Add the salt, black pepper, garlic powder, onion powder, crushed red pepper flakes, dried thyme, dried sage, and paprika. Mix well until all ingredients are evenly distributed.
Add Ice Water
Slowly add the ice water to the meat mixture, mixing as you go. Continue mixing until the mixture is sticky and well combined.
Stuffing
Stuff the Sausage
Fit a sausage stuffer with the soaked casings. Fill the casings with the meat mixture, being careful not to overstuff. Tie off the ends securely.
