Fior Di Latte Gelato Affogato Recipe
Make Fior Di Latte Gelato Affogato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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Chill the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
Prepare the Espresso
While the gelato is freezing, brew a cup of espresso using your preferred method. If you like it sweeter, stir in sugar to taste while the coffee is still hot.
Serve the Gelato
Once the gelato is firm, scoop 1/2 cup of fior di latte gelato into a serving glass or bowl.
Add the Espresso
Pour the hot espresso over the gelato. The heat from the coffee will slightly melt the gelato, creating a delightful contrast in temperatures.
Garnish and Enjoy
Optionally, sprinkle chocolate shavings and coffee beans on top for added flavor and presentation. Serve immediately and enjoy your Fior di latte gelato affogato!