Gnocchi With Shrimp Recipe
Make Gnocchi With Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Sauce
Method
Cooking Gnocchi
Boil Gnocchi
Bring a large pot of salted water to a boil over high heat. Add the gnocchi and cook according to package instructions, usually about 2-4 minutes, or until they float to the surface. Drain and set aside.
Preparing the Sauce
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add Shrimp and Tomatoes
Add the shrimp to the skillet and cook for 2-3 minutes, or until they start to turn pink. Then add the halved cherry tomatoes and stir well.
Deglaze with Wine
Pour in the white wine and bring to a simmer. Let it cook for about 3-4 minutes until the wine reduces slightly.
Finish with Cream
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for another 2 minutes, then add the grated Parmesan cheese, chopped basil, and season with salt and black pepper to taste.
Combining Gnocchi and Sauce
Combine
Add the cooked gnocchi to the skillet with the sauce and gently toss to coat the gnocchi in the sauce. Cook for an additional 1-2 minutes to heat through.
Serving
Serve
Plate the gnocchi with shrimp and sauce, garnishing with extra basil and Parmesan cheese if desired. Enjoy your meal!