Grilled Chicken Sandwich Recipe
All-natural chicken, French baguette, herb aioli, chimichurri, French fries.
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Ingredients
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Chicken
Herb Aioli
Chimichurri Sauce
Sandwich Assembly
Method
Chicken Preparation
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
Herb Aioli Preparation
Mix the Aioli
In a small bowl, combine mayonnaise, chopped parsley, chopped basil, minced garlic, and lemon juice. Mix well and set aside.
Chimichurri Sauce Preparation
Prepare the Chimichurri
In a blender or food processor, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth but slightly chunky. Adjust seasoning to taste.
Sandwich Assembly
Assemble the Sandwich
Slice the French baguette lengthwise. Spread a generous amount of herb aioli on both sides. Layer the sliced grilled chicken, lettuce leaves, and tomato slices. Drizzle chimichurri sauce over the top. Close the sandwich and cut in half.
Prepare French Fries
Cook French fries according to package instructions, either in the oven or deep fryer. Serve on the side with the sandwich.