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Frequently paired with
The best thing to pair and share with BLACK COD MISOYAKI
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, whisk together the white miso paste, sake, mirin, brown sugar, soy sauce, and sesame oil until smooth.
Marinate the Cod
Place the black cod fillets in a shallow dish and pour the miso marinade over them. Ensure the cod is well coated. Cover and refrigerate for at least 24 hours, but preferably up to 48 hours.
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Bake the Cod
Remove the cod from the marinade, allowing any excess to drip off. Place the fillets on the prepared baking sheet. Bake for 10-15 minutes, or until the fish is opaque and flakes easily with a fork.
Garnish and Serve
Garnish the baked cod with chopped green onions and serve immediately with rice or your choice of sides.
