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Frequently paired with
The best thing to pair and share with WILD SALMON ROLL
Ingredients
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Sushi Ingredients
Method
Preparation Steps
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool.
Prepare Cucumber
Wash the cucumber, cut off the ends, and slice it into thin strips.
Prepare Salmon
Ensure the wild salmon is sushi-grade. Cut the salmon into thin strips.
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few strips of cucumber and salmon in the center of the rice.
Roll the Sushi
Using the bamboo mat, gently roll the sushi away from you, applying light pressure to keep the roll tight. Seal the edge of the nori with a little water.
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with wasabi and soy sauce on the side.
