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Ingredients
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Arancini Ingredients
Method
Cooking Directions
Prepare the Risotto
In a pot, bring 4 cups of water to a boil. Add Arborio rice and cook until al dente, about 15-20 minutes. Drain and let cool.
Mix Ingredients
In a large bowl, combine the cooled rice, egg yolks, capers, Parmesan cheese, salt, and pepper. Mix well.
Form the Balls
Take a small amount of the mixture and form it into a ball about the size of a golf ball. Repeat with the remaining mixture.
Coat the Balls
Dredge each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.
Fry the Arancini
In a deep frying pan, heat the vegetable oil. Fry the arancini until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Plate the arancini and drizzle chive oil over them. Serve with potato chips on the side.