Artisanal Meat & Cheese Board Recipe
beef tallow candied pecan, seasonal spread, house pickles, whole grain mustard, honey comb, crostini
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Ingredients
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Meats and Cheeses
Method
Preparation
Prepare the Beef Tallow Candied Pecans
In a saucepan over low heat, melt 2 tablespoons of beef tallow. Add 1 cup of pecan halves, 1/4 cup of brown sugar, and a pinch of salt. Stir until the pecans are coated. Cook for 5-7 minutes, then spread on parchment paper to cool.
Prepare the Seasonal Spread
Choose seasonal ingredients such as roasted red peppers blended with cream cheese or a seasonal fruit jam. Mix them together in a small bowl.
House Pickles
In a jar, combine sliced cucumbers, carrots, and radishes with 1 cup of vinegar, 1/2 cup of water, 1 tablespoon of sugar, and 1 tablespoon of salt. Let sit for at least 1 hour for pickling.
Arrange the Board
On a large wooden board or platter, artfully arrange the charcuterie, cheeses, candied pecans, seasonal spread, pickles, and honeycomb. Include small bowls of whole grain mustard and crostini on the side.