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Ingredients
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Bone Marrow Ingredients
Method
Preparation Directions
Prepare the Garlic Confit
In a small saucepan, combine the garlic cloves and olive oil. Cook over low heat for about 30-40 minutes, until the garlic is soft and golden. Remove from heat and allow to cool.
Prepare the Bone Marrow
Preheat the oven to 450°F (230°C). Place the beef bone marrow pieces upright in a baking dish. Season with salt and black pepper. Bake for approximately 15-20 minutes, until the marrow is bubbly and slightly browned.
Prepare the Crostini
While the marrow is baking, slice the baguette into 1/2-inch thick slices. Brush both sides with melted butter and place on a baking sheet. Toast in the oven for about 5-7 minutes until golden and crispy.