New York Style Cheesecake Recipe
vanilla, mixed berry compote
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
Prepare the Crust
Preheat the oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until combined. Add sour cream, vanilla extract, and lemon juice, mixing until well blended. Add eggs one at a time, mixing on low speed until just combined. Finally, add flour and mix until just incorporated.
Bake the Cheesecake
Pour the filling into the prepared crust. Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight. Serve chilled with mixed berry compote on top.