Chicken Parm Recipe
Make Chicken Parm Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sauce
Topping
Method
Preparation
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
Bread the Chicken
Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with grated Parmesan cheese in a third. Dredge each chicken breast in flour, dip into the eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
Cooking the Chicken
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
Making the Sauce
Assembling and Baking
Assemble the Dish
Pour the sauce evenly over the browned chicken breasts. Top each piece with shredded mozzarella cheese.
Bake
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven, garnish with chopped fresh basil, and serve immediately.