Red Berry Basil Sangria Recipe
Basil, blackberry, blueberry, cranberry
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
Prepare the Fruits
In a large pitcher, combine the blackberries, blueberries, fresh basil leaves, and cranberries. Gently muddle the fruits and basil together to release their juices.
Mix the Liquids
Pour in the red wine, cranberry juice, and honey (or agave syrup) into the pitcher. Stir well until the honey is fully dissolved and mixed with the juices.
Chill
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serving
Add Sparkling Water
Before serving, add the sparkling water to the sangria for a refreshing fizz. Stir gently to combine.