RestaurantsOlives and OilCicchetti Recipe

Cicchetti Recipe

Inspired by Olives and Oil
Time30m
Serves4

$6

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Frequently paired with

The best thing to pair and share with Cicchetti

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PINOT NOIR farmstead ' long meadow ranch '

rich · savory · earthy

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Ingredients

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Base Ingredients

Toppings

Method

Preparation of Base

1

Prepare the Bread

Slice the Italian bread into 1-inch thick slices and lightly toast them in a pan over medium heat with 2 tablespoons of olive oil until golden brown on both sides.

Assembling the Cicchetti

2

Layer the Ingredients

On each toasted slice of bread, layer the prosciutto, followed by a slice of fresh mozzarella cheese, and then top with roasted red peppers and marinated artichokes.

3

Add Fresh Herbs

Garnish each cicchetti with fresh basil leaves for added flavor.

4

Drizzle Balsamic Glaze

Finish off each cicchetti with a drizzle of balsamic glaze for a touch of sweetness.

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