Steak Recipe

Prepare the Steak

Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes. This allows for even cooking.

Season the Steak

Rub both sides of the steak with olive oil. Sprinkle the kosher salt, black pepper, garlic powder, and chopped fresh rosemary evenly over both sides of the steak.

Preheat the Pan

Heat a cast-iron skillet or heavy pan over medium-high heat until it is very hot, about 5 minutes.

Cook the Steak

Place the steak in the hot skillet. For medium-rare, cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 3-4 minutes on the other side.

Add Butter

In the last minute of cooking, add the butter to the pan. Spoon the melted butter over the steak to enhance the flavor.

Rest the Steak

Remove the steak from the skillet and place it on a cutting board. Let it rest for 5-10 minutes to allow juices to redistribute.

Slice and Serve

Slice the steak against the grain and serve it warm, drizzled with any remaining butter from the pan.