Bloody Hell Recipe
Habanero Vodka with House Made Bloody Mary Mix and Topped with 3 Habanero boneless wings, 3 Inferno boneless wings, Flamin Hot Cheeto Encrusted Jalapeno Popper, Pepperjack Cheese Curds, and a Jalapeno Bottle Cap Skewer
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Ingredients
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Bloody Mary Mix
Habanero Vodka
Wings
Jalapeno Popper
Pepperjack Cheese Curds
Garnish
Method
Prepare Bloody Mary Mix
Mix the Ingredients
In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, habanero sauce, and olive brine. Stir well to combine.
Add Garnishes
Add celery stalks and pickle spears to the mixture for added flavor. Set aside.
Infuse Vodka
Infuse the Vodka
Place the habanero peppers into the vodka bottle and let it infuse for 24 hours. Remove peppers before use.
Cook Wings
Prepare Wings
Toss boneless chicken wings in habanero wing sauce and inferno wing sauce. Bake or fry according to your preference until cooked through and crispy.
Prepare Jalapeno Popper
Stuff Jalapenos
Cut jalapenos in half and remove seeds. Fill each half with cream cheese and top with bacon bits.
Coat and Bake
Coat the stuffed jalapenos with crushed Flamin' Hot Cheetos. Bake at 375°F (190°C) for 15-20 minutes until crispy.
Assemble the Drink