RestaurantsOmaha Tap House - DowntownPomegranate Lemon Drop Recipe

Pomegranate Lemon Drop Recipe

Time15m
Serves1

Citron Vodka, Pama Pomegranate Liqueur, and Luxardo Limoncello

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Frequently paired with

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Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Chill a martini or cocktail glass in the freezer for about 10 minutes to get it nice and cold.

2

Mix the Ingredients

In a cocktail shaker, add 2 oz of Citron Vodka, 1 oz of Pama Pomegranate Liqueur, 1 oz of Luxardo Limoncello, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.

3

Add Ice

Fill the shaker with ice cubes to about three-quarters full.

4

Shake It Up

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

5

Strain the Cocktail

Remove the chilled glass from the freezer and strain the mixture into the glass using a fine mesh strainer to catch any ice shards.

6

Garnish

Garnish the cocktail with a sprinkle of pomegranate seeds and a lemon twist on the rim of the glass.

7

Serve

Serve immediately and enjoy your refreshing Pomegranate Lemon Drop!

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