Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (optional)
Toppings (optional)
Method
Brew Espresso
Prepare the Espresso
Brew a single shot of espresso using an espresso machine, ensuring that the coffee grounds are finely ground and tamped correctly for optimal extraction.
Heat and Froth Milk
Froth the Milk
Using a whisk or a frother, froth the heated milk until it is creamy and has a velvety texture, creating microfoam. If using a whisk, move vigorously in a circular motion.
Combine Ingredients
Assemble the Latte
Pour the hot frothed milk over the brewed espresso in a large cup, allowing the foam to sit on top. If desired, add 1 tablespoon of vanilla syrup for flavor.
Add Toppings
Finish with Toppings
Sprinkle cocoa powder or cinnamon on top of the foam as desired for additional flavor and presentation.
