Baba Ghanouj Recipe
Eggplant spread with Pita chips
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Ingredients
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For the Baba Ghanouj
For the Pita Chips
Method
Preparing the Baba Ghanouj
Roast the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant several times with a fork and place it on a baking sheet. Roast for about 30-40 minutes, or until the skin is charred and the flesh is soft. Allow it to cool slightly.
Prepare the Garlic
While the eggplant is roasting, peel the garlic cloves and set them aside.
Blend the Ingredients
Once the eggplant is cool enough to handle, scoop out the flesh and add it to a food processor. Add the tahini, garlic, lemon juice, olive oil, salt, cumin, and smoked paprika. Blend until smooth and creamy.
Garnish
Transfer the Baba Ghanouj to a serving bowl and drizzle with a little extra olive oil. Sprinkle chopped fresh parsley on top for garnish.
Making the Pita Chips
Prepare the Pita Bread
Preheat your oven to 375°F (190°C). Cut the pita bread into wedges.
Season and Bake
In a bowl, toss the pita wedges with olive oil, salt, ground cumin, and paprika until evenly coated. Spread them out on a baking sheet in a single layer.
Bake the Chips
Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
