Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small chunks. You should have about 2 cups of pineapple pieces.
Gather Ingredients
Ensure you have all the ingredients ready: fresh pineapple chunks, coconut cream, white rum, ice cubes, and garnishes.
Mixing
Blend the Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
Check Consistency
If the mixture is too thick, you can add a little bit of water or more coconut cream to reach your desired consistency.
Serving
Pour and Garnish
Pour the blended pina colada into chilled glasses. Garnish each drink with a wedge of pineapple and a maraschino cherry on top.
Serve Immediately
Serve the pina coladas immediately while they are cold and refreshing.
