Vegetarian Gyro Recipe
Grilled vegetables wrapped in pita
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Ingredients
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Vegetables
Pita and Sauce
Method
Vegetable Preparation
Prepare the Vegetables
Wash and slice the zucchini, red bell pepper, and red onion into thin strips. Clean the mushrooms and set aside.
Marinate the Vegetables
In a large bowl, combine olive oil, minced garlic, salt, and black pepper. Add the sliced vegetables and toss well to coat. Let marinate for at least 20 minutes.
Grilling
Yogurt Sauce Preparation
Make the Yogurt Sauce
In a bowl, mix plain yogurt, lemon juice, dried oregano, grated cucumber, and salt. Stir until well combined and set aside.
Assembling the Gyros
Prepare the Pita
Warm the pita bread on the grill for about 1 minute on each side until soft.
Assemble the Gyros
Place a portion of grilled vegetables in the center of each pita. Add a generous spoonful of yogurt sauce on top.
Serve
Wrap the pita around the filling, secure with a piece of parchment paper if desired, and serve immediately.
