Pineapple No-groni Recipe
with Amass Riverine, Giffard aperitif and Lyre’s Rosso
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Ingredients
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Cocktail Ingredients
Method
Cocktail Directions
Prepare the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water while you prepare the drink, then emptying it before serving.
Mix the Ingredients
In a cocktail shaker, combine 1 oz of Amass Riverine, 1 oz of Giffard aperitif, 1 oz of Lyre’s Rosso, and 2 oz of fresh pineapple juice.
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture effectively.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
Strain and Serve
Using a fine mesh strainer, strain the mixture into your chilled cocktail glass to remove any pulp or ice shards.
Garnish
Garnish your cocktail with a fresh pineapple wedge on the rim of the glass and add a few mint leaves for an aromatic touch.
Enjoy
Serve immediately and enjoy your refreshing Pineapple No-Groni!