Bò Lúc Lắc (shaken Beef) Recipe
Butter and Onion Wok Fried Beef, Vinegar Salad, Rice
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Ingredients
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Beef Marinade
Stir-Fry
Vinegar Salad
Rice
Method
Prepare Beef Marinade
Marinate the Beef
In a bowl, combine the beef cubes with soy sauce, fish sauce, black pepper, minced garlic, and sugar. Mix well and let it marinate for at least 30 minutes.
Cook Rice
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce to low heat, cover, and simmer for 15-20 minutes until the rice is cooked.
Prepare Vinegar Salad
Make the Salad
In a bowl, mix the sliced cucumbers, grated carrots, rice vinegar, sugar, and salt. Toss well and set aside to marinate.
Stir-Fry Beef
Serve
Plate the Dish
Serve the stir-fried beef on a plate with a side of vinegar salad and a portion of jasmine rice.