Pork Belly Recipe
Braised Pork Belly, Special Sauce, Pickled Veg, House Mayo, Soy, Jalapeno
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Ingredients
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Pork Belly
Special Sauce
Pickled Veg
Garnish
Method
Cooking Pork Belly
Preparation
Preheat oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern.
Seasoning
Rub salt and black pepper all over the pork belly. Place garlic and ginger in the bottom of a roasting pan.
Braising
Put the pork belly on top of the garlic and ginger. In a bowl, mix soy sauce, water, and brown sugar. Pour over the pork belly.
Resting
Remove from oven and let rest for 15 minutes before slicing.
Making Special Sauce
Combine Ingredients
In a bowl, whisk together mayonnaise, soy sauce, sriracha, and lime juice until smooth.
Pickling Veg
Pickling Mixture
In a pot, combine rice vinegar, sugar, and salt. Heat until sugar dissolves.
Pickling Process
Add sliced carrots and cucumbers to the mixture and let them sit for at least 30 minutes.
Serving
Plating
Slice the pork belly and serve it with pickled vegetables, a drizzle of special sauce, and garnish with sliced jalapeno.