Bún (vermicelli Bowl) Recipe
Choice of: – Satay Chicken, Vermicelli Noodles, Green Onion, Mint, Lettuce, Beansprouts, Peanuts, Fish Sauce – Marinated Tofu, Vermicelli Noodles, Green Onion, Mint, Lettuce, Beansprouts, Peanuts, Soy Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bún (Vermicelli Bowl)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Satay Chicken
For Marinated Tofu
Method
For Satay Chicken
Prepare the Chicken
Marinate the chicken breast in satay sauce for at least 30 minutes.
Cook the Vermicelli Noodles
Cook the vermicelli noodles according to the package instructions, then drain and set aside.
Serve
Drizzle fish sauce over the top and serve fresh.
For Marinated Tofu
Prepare the Tofu
Press the tofu to remove excess moisture and then cut it into cubes. Marinate in soy sauce for at least 30 minutes.
Cook the Tofu
Pan-fry the marinated tofu in a non-stick skillet until golden brown, about 5-7 minutes.
Cook the Vermicelli Noodles
Cook the vermicelli noodles according to the package instructions, then drain and set aside.
Serve
Drizzle with soy sauce over the top and serve fresh.