Chicken Roti Recipe

Marinate the Chicken

In a bowl, combine chicken thighs, soy sauce, honey, garlic, ginger, salt, black pepper, and olive oil. Mix well and marinate for at least 30 minutes.

Cook the Chicken

In a skillet over medium-high heat, add the marinated chicken and cook until caramelized and cooked through, about 7-10 minutes. Remove from heat and let it rest before slicing.

Pickle the Vegetables

In a small pot, combine rice vinegar, sugar, and salt. Bring to a simmer and stir until the sugar dissolves. Pour over julienned carrots and cucumbers in a bowl. Let it sit for at least 15 minutes before using.

Prepare the Mayo

In a bowl, mix mayonnaise, lemon juice, garlic powder, and salt to taste. Set aside.

Make the Dough

In a mixing bowl, combine all-purpose flour, salt, and olive oil. Gradually add water and knead until a smooth dough forms. Let it rest for 15 minutes.

Cook the Roti

Divide the dough into equal portions and roll each portion into a thin circle. Heat a skillet over medium heat and cook each roti for 1-2 minutes on each side until golden brown.

Assemble the Chicken Roti

On a roti, layer sliced caramelized chicken, pickled vegetables, house mayo, and jalapeno slices. Roll it up and serve immediately.