Khô Mực Nướng (dried Squid) Recipe
Savor the irresistible flavors of Khô Mực Nướng, our perfectly grilled dried squid. Expertly marinated with a blend of traditional spices, each tender bite delivers a delightful crunch and a smoky, savory essence. Served with a zesty dipping sauce, this dish is a tantalizing treat for seafood lovers, perfect for sharing or enjoying solo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Khô Mực Nướng (Dried Squid)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
To Serve
Method
Preparation
Prepare the Marinade
In a bowl, combine soy sauce, honey, minced garlic, black pepper, chili powder, and lemon juice. Mix well to create a marinade.
Marinate the Squid
Place the dried squid in a shallow dish and pour the marinade over it. Ensure the squid is well coated. Let it marinate for at least 30 minutes.
Cooking
Serving
Serve the Dish
Remove the squid from the grill and let it rest for a couple of minutes. Cut into bite-sized pieces and serve with lime wedges and chopped cilantro.