Out Of Office Recipe
Coconut Fat Washed Bourbon, Pineapple Oleo, Tobacco Bitters, Lag 16
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Prepare the Coconut Fat Washed Bourbon
Infuse bourbon with coconut fat by mixing equal parts of bourbon and melted coconut oil. Allow to sit at room temperature for 24 hours, then chill and strain to remove the solidified fat.
Make Pineapple Oleo
Combine equal parts of sugar and freshly pressed pineapple juice. Stir until the sugar dissolves completely, then let it sit for 24 hours to infuse. Strain to remove solids.
Mix the Cocktail
In a cocktail shaker, combine the coconut fat washed bourbon, pineapple oleo, and tobacco bitters. Fill the shaker with ice and shake well until chilled.
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice. Top with Lagavulin 16 Year Old Scotch.
Garnish
Garnish the drink with a dried pineapple slice and fresh mint leaves.