Zombie Milk Punch* Recipe
3 Rums, Lime, Falernum Cinnamon, Grapefruit, Grenadine, Absinthe, Bitters – Milk Clarified
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Zombie Milk Punch*
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fresh Ingredients
Flavorings
Milk Clarification
Method
Preparation
Clarify the Milk
In a mixing bowl, combine the whole milk with the light, dark, and overproof rums, lime juice, grapefruit juice, falernum, grenadine, cinnamon, and bitters. Stir gently to mix. Let the mixture sit for about an hour to allow the dairy to clarify the mixture.
Strain the Mixture
After the mixture has settled, strain it through a fine mesh strainer or a coffee filter into a clean container. This will remove any solids, leaving you with a smooth, clarified punch.
Add Absinthe
Once the milk has been clarified and strained, stir in the absinthe gently to incorporate its flavor into the punch.
Serving
Chill and Serve
Chill the clarified punch in the refrigerator for a few hours. Serve over ice in a glass, garnished with a sprinkle of cinnamon or a twist of grapefruit peel if desired.