Iced Tea Recipe
Make Iced Tea Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavoring (optional)
Ice
Method
Preparing the Tea
Boil the Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
Steep the Tea
Once the water reaches a boil, remove it from heat and add the 4 black tea bags. Let the tea steep for 5-7 minutes, depending on how strong you want the flavor.
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them.
Sweetening the Tea
Add Sweetener
If desired, add your choice of granulated sugar, honey, or agave syrup to the warm tea. Stir well until completely dissolved.
Cooling the Tea
Chill the Tea
Allow the tea to cool at room temperature for about 15-20 minutes, then refrigerate for at least 1 hour until fully chilled.
Serving the Iced Tea
Prepare Glasses
In serving glasses, add about 1/2 cup of ice cubes to each glass.
Pour the Tea
Once the tea is chilled, pour it over the ice in the glasses.
Garnish
If desired, garnish each glass with fresh mint leaves, a slice of lemon, or peach slices.
Serve
Serve immediately and enjoy your refreshing iced tea!