Restaurants›Pink Duck Kitchen›Chamomile Recipe

Chamomile Recipe

Inspired by Pink Duck Kitchen
Time15m
Serves1

Make Chamomile Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Chamomile

Selected to serve

Something Stirred... with Gin

Bombay Sapphire, St. Germain, Lillet Blanc, Orange Bitters

herbal · floral · citrusy

Open pairing →

Ingredients

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Herbs

Water

Sweetener (optional)

Method

Preparation

1

Measure Ingredients

Gather all the necessary ingredients including dried chamomile flowers, water, and optional sweeteners such as honey or sugar.

2

Boil Water

In a small pot, bring 1 cup of water to a boil over medium heat.

Brewing

3

Add Chamomile

Once the water is boiling, remove the pot from heat and add 2 tablespoons of dried chamomile flowers.

4

Steep

Cover the pot and let the chamomile steep for about 5 minutes to allow the flavors to develop.

Serving

5

Strain the Tea

After steeping, strain the chamomile flowers from the liquid using a fine mesh strainer or a tea infuser.

6

Add Sweetener (optional)

If desired, stir in honey or sugar to taste, mixing well until dissolved.

7

Serve

Pour the chamomile tea into a cup and enjoy it warm. You may also chill it and serve over ice if preferred.

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