Apple Cranberry Sangria Recipe
Make Apple Cranberry Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sangria Ingredients
Method
Preparation Steps
Prepare the Base
In a large pitcher, combine the red wine, apple juice, and cranberry juice. Stir well to mix the juices with the wine.
Add Fresh Ingredients
Add the sliced apples and fresh cranberries to the pitcher. This will give the sangria a fruity flavor and vibrant color.
Incorporate Spices
Add the cinnamon sticks to the mixture. This will infuse the sangria with a warm spice flavor.
Sweeten the Sangria
Stir in the sugar until it is completely dissolved. Adjust the sweetness to your liking.
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serve the Sangria
When ready to serve, fill glasses with ice cubes, pour the chilled sangria over the ice, and top with sparkling water for a refreshing fizz.
Garnish and Enjoy
You can garnish each glass with additional slices of apple or whole cranberries before serving for an elegant touch.