Buffalo Cauliflower Wings Recipe
Blue cheese dressing, celery sticks
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Ingredients
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Buffalo Cauliflower Wings
Method
Buffalo Cauliflower Wings
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
Make the Batter
In a large mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, and salt until you have a smooth batter.
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Allow excess batter to drip off before placing on a lined baking sheet.
Bake the Cauliflower
Bake the coated cauliflower in the preheated oven for 20-25 minutes or until golden and crispy.
Add Buffalo Sauce
Remove the cauliflower from the oven and toss it in a bowl with the buffalo sauce until evenly coated.
Return to Oven
Place the sauced cauliflower back onto the baking sheet and return to the oven for an additional 10-15 minutes until hot and crispy.
Prepare Serving
While the cauliflower is baking, wash and cut the celery sticks into manageable sizes for dipping. Prepare blue cheese dressing on the side.
Serve
Once the cauliflower wings are crispy and hot, remove from the oven and serve immediately with celery sticks and blue cheese dressing.