Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Directions
Prepare the Chicken
Start by preheating your oven to 375°F (190°C).
In a large pot, bring water to a boil. Add the chicken breasts and cook for about 15-20 minutes, or until they are fully cooked through and no longer pink in the middle. Remove from water and let cool.
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks or your hands, and set aside.
Mix the Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the buffalo sauce, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, and half of the buffalo sauce mixture. Mix until well combined.
Bake the Chicken
Transfer the chicken mixture to a baking dish and pour the remaining buffalo sauce over the top. Sprinkle with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Garnish and Serve
Once out of the oven, garnish with chopped green onions and serve hot.