Dorados Taco Recipe
Make Dorados Taco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
Prepare the Fish
In a mixing bowl, combine the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well.
Marinate the Fish
Add the white fish fillets to the bowl and coat them evenly with the marinade. Cover and let it marinate in the refrigerator for about 30 minutes.
Cook the Fish
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Warm the Tortillas
While the fish is cooking, warm the corn tortillas in another skillet over low heat for about 1-2 minutes on each side, or until soft and pliable.
Serve
Serve the tacos immediately while warm, garnished with extra lime wedges and more cilantro if desired.