RestaurantsPlant CityCobb Sandwich Recipe

Cobb Sandwich Recipe

Inspired by Plant City
Time30m
Serves2

ROMAINE. RADICCHIO, SHIITAKE BACON, CHERRY CREAM PARMESAN

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Ingredients

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Cobb Sandwich Ingredients

Method

Cobb Sandwich Directions

1

Prepare the Ingredients

Wash and dry the romaine lettuce and radicchio. Tear the romaine leaves into bite-sized pieces and chop the radicchio into thin strips.

2

Cook the Shiitake Bacon

In a skillet over medium heat, cook the shiitake bacon until crispy, about 5-7 minutes. Remove from heat and set aside.

3

Prepare the Cherry Tomatoes

Wash the cherry tomatoes and cut them in half.

4

Toast the Bread

Toast the whole grain bread slices until golden brown, about 3-4 minutes in a toaster or on a skillet.

5

Assemble the Sandwich

On two slices of toasted bread, layer the romaine lettuce, chopped radicchio, shiitake bacon, and cherry tomatoes. Drizzle with creamy parmesan dressing and season with salt and pepper.

6

Finish the Sandwich

Top with the remaining slices of toasted bread to complete the sandwich. Cut in half and serve immediately.

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