Truffle Burger Recipe
Make Truffle Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Truffle Burger Ingredients
Method
Truffle Burger Directions
Prepare the Beef Patties
In a large bowl, combine the ground beef with truffle oil, salt, black pepper, and garlic powder. Mix gently until just combined; do not overwork the meat.
Form the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
Preheat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each one. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
Prepare the Toppings
Slice the large tomato into thin rounds and wash the arugula. Set aside.
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place the cooked patty with melted cheese on top, followed by a handful of arugula and tomato slices. Sprinkle with truffle salt to taste. Top with the other half of the bun.
Serve
Serve the truffle burgers immediately with your choice of side, like fries or a salad.