RestaurantsPlumeAlpine Salad Recipe

Alpine Salad Recipe

Inspired by Plume
Time30m
Serves4

Market kohlrabi, Edward's apple, piave cheese, arugula, prosciutto bits, apple saba, pumpkin seed oil, green tomato conserva

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COYOTE

3oz 21 ilegal mezcal, dry vermouth, crème de cacao, cocchi americano, coffee bitters stirred-smoky, direct, stiff clean take on a negroni

smoky · stiff · clean

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Ingredients

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Salad Base

Fruits and Cheese

Meat and Condiments

Method

Preparation

1

Prepare the Kohlrabi

Peel the kohlrabi and cut it into thin matchsticks or julienne it for texture.

2

Slice the Apple

Core the Edward's apple and slice it thinly. You can leave the skin on for added texture and color.

3

Prepare the Cheese

Grate or shave the Piave cheese into fine pieces for easy mixing.

Assembly

4

Combine Salad Ingredients

In a large salad bowl, combine the kohlrabi, arugula, sliced apple, and grated Piave cheese.

5

Add Prosciutto

Sprinkle the prosciutto bits over the salad mixture.

6

Dress the Salad

In a small bowl, whisk together the apple saba and pumpkin seed oil. Drizzle this dressing over the salad and toss gently to combine.

7

Garnish and Serve

Taste and adjust seasoning if necessary, then serve immediately as a fresh and crunchy salad.

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