Boozy Bonfire Recipe
Old Forester bourbon, Averna amaro, chinotto, bitters
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Ingredients
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Liquors
Mixers
Garnish
Method
Preparation
Gather Ingredients
Gather all the ingredients, including Old Forester bourbon, Averna amaro, chinotto, and Angostura bitters.
Chill the Glass
Fill a rocks glass with ice to chill while you prepare the drink.
Mixing
Combine Ingredients
In a mixing glass, add 2 oz of Old Forester bourbon and 0.5 oz of Averna amaro.
Add Chinotto
Pour in 4 oz of chinotto over the bourbon and amaro mixture.
Add Bitters
Add 2 dashes of Angostura bitters to the mixing glass.
Stir
Stir the mixture gently for about 15-20 seconds to combine the flavors.
Serving
Strain and Serve
Remove the ice from the chilled rocks glass and strain the drink mixture into the glass.
Garnish (Optional)
If desired, garnish with a twist of orange peel or a cherry for added flavor.
Enjoy
Serve immediately and enjoy your Boozy Bonfire!