RestaurantsPlumeHousemade Soup Recipe

Housemade Soup Recipe

Inspired by Plume
Time50m
Serves6

Make Housemade Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Housemade Soup

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Ruffino

Veneto, Italy

herbal · savory · bright acidity

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Ingredients

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Soup Ingredients

Method

Soup Directions

1

Add Remaining Vegetables

Stir in the diced carrots and celery. Continue to cook for another 5 minutes, stirring occasionally.

2

Mix in Garlic and Spices

Add minced garlic, oregano, basil, salt, and black pepper to the pot. Sauté for 1-2 minutes until fragrant.

3

Add Broth and Tomatoes

Pour in the vegetable broth and add the canned diced tomatoes (with their juice) into the pot. Bring to a boil.

4

Simmer the Soup

Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld.

5

Add Spinach and Lemon Juice

Stir in the chopped spinach and lemon juice. Let it cook for an additional 5 minutes.

6

Serve the Soup

Taste the soup and adjust seasoning if necessary. Serve hot in bowls, garnished with additional fresh herbs if desired.

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